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Signature juicy charcoal barbecued char siew filling.
Signature charcoal barbecued char siew with juicy in-house roasted pork.
Juicy marinated minced pork wrapped in dumpling skin.
Succulent chunky pork with egg.
Juicy chunky chicken pieces.
Stir fried shredded turnips with carrots and mushrooms.
Smooth red bean paste.
Smooth and creamy lotus paste
Harmonious mix of lotus paste and red bean paste with a salted egg yolk.
Peach shaped buns with a lotus paste filling.
Juicy, chunky chicken with slices of abalone.
Juicy, tender barbecued char siew in our signature soft, pillowy golden brown glazed bread.
Luncheon Meat and melted cheese wrapped in our signature chan bao.
Radish cake with Chinese sausage deep fried till golden brown.
Our special recipe, minced fish, tofu and pork wrapped in beancurd skin and deep fried.
Pure fresh tapioca puree with coconut milk and eggs baked to perfection.
Barbecued char siew wrapped in flaky pastry
Lotus paste, red bean paste and salted egg wrapped in flaky pastry.
Buttery, light handmade cookies in assorted flavours.
Rich mung bean paste wrapped a buttery crust.
A Bestseller during Lunar New Year. Buttery, soft crust with pureed fresh pineapple jam.
Creamy, fragrant salted egg with crispy fish skin.
Layered butter cake with prunes.
Generous slices of barbecued char siew with half an egg over a bed of fragrant marinated rice.
Handmade traditional and snowskin mooncakes
Sticky glutinous rice with chicken chunks.
Special hampers to celebrate your little’s ones 1st month!
Chicken slices, Chinese sausage, mushrooms and salted egg wrapped with glutinous rice in a lotus leaf.
Marinated fragrant glutinous rice with diced mushrooms and dried shrimp.
Custom longevity bun hampers to celebrate every special occasion
Skillfully cut lotus flower bao hamper.
Savoury vegetarian bao with marinated mushrooms, carrots, wheat gluten and fat coy.
Delicious fresh prawn with our signature popiah.
Crispy deep fried spring roll with stir fried turnips, carrots and mushrooms.
Century egg with our secret special sauce.
Signature braised pork and hard boiled egg on top a bed of piping hot rice.
Steamed yam rice with juicy, tender marinated roasted pork.
Braised pieces of yong tau foo on top hot rice.
Tender chicken with a tangy sweet and sour sauce served with rice.
Tender chicken paired with a spicy black pepper sauce served with rice.
Stir fried soft tofu, egg and prawns served with rice.
Perfectly smooth egg custard paired with a flaky, light crust.